Wednesday, May 11, 2011

Country Bread Panini

This post is a follow up from the previous one. Tartine has changed their ordering policy. It used to be we can order bread in the morning for pick up in the same day. Now, due to its popularity, the bread has to be pre-ordered 3 days in advance - crazy huh. After my disastrous baking attempt, we bought Tartine bread and make some really great panini.

- Cured meat like salami or prosciutto 
- Pesto
- Fontina cheese
- Arugula
- Butter

Smear the butter on the outside of the bread. Layer meat, cheese, and smear pesto sauce. Then add the arugula. Bake in the panini maker for about 6-7 minutes at high. The panini came out perfectly - yummy :-)

Hopefully next time I can do this with my own bread.

Original Tartine Bread (now $7 per loaf with 3-day advanced order)

Cured meat with fontina cheese

Add pesto and arugula

Bake on 'high' for 6-7 minutes


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