- Cured meat like salami or prosciutto
- Fontina cheese
Smear the butter on the outside of the bread. Layer meat, cheese, and smear pesto sauce. Then add the arugula. Bake in the panini maker for about 6-7 minutes at high. The panini came out perfectly - yummy :-)
Hopefully next time I can do this with my own bread.
|Original Tartine Bread (now $7 per loaf with 3-day advanced order)|
|Cured meat with fontina cheese|
|Add pesto and arugula|
|Bake on 'high' for 6-7 minutes|